About us
History
“Bijan” , founder of mayonnaise production in Iran
Bijan food dates back to 1969 , but before that Bijan Mohajerin (1936-2021) had started his work from his home’s basement. As he says, when he went to the United States for higher education, with information he had learned about white sauce while studying, in 1969, he launched the production of this flavor in the country, with the launch of the Diamond Factory. The work initially started with a mixer and a carton of oil in the basement of the home, and for the first time in Iran, mayonnaise came into market. On those days, when one of Tehran’s famous restaurants had ordered 2 cartons of mayonnaise, he has long been happy. After a while, the basement became a 30 -meter small workshop in the Yusufabad area ,this was the beginning of a great move. The most important features of Bijan were looking at the future and perseverance to make this small work into a large industry. The efforts were scored, and people became acquainted with mayonnaise, which increased the sale of Diamond sauce. Public attention to mayonnaise was increasing day by day, and the Diamond sauce became more popular and popular every day. Bijan believed that quality should always be maintained and that innovation was at the forefront of the work. According to the same idea, the ketchup sauce in Iran was delivered by this company in 1970 and a year later Spaghetti was produced and then the pizza cheese was marketed. Thus, mayonnaise, ketchup sauce, pasta sauce and pizza cheese are first produced and presented by Bijan in Iran. Bijan was the first company to use a glass container instead of metal cans to supply salty cucumber in 1976. Although initially faced with strong opposition from the Ministry of Health and the Standard Institute, the tomato paste was first marketed in 1979 with a glass container. The new management of this production unit is the responsibility of Hossein Mostafizadeh and has also been launched since 2014 with the management of the Bijan Sales Organization under the management of Narges Allahyari. In this period, Bijan is trying to promote the health and nutrition of the community by developing entrepreneurship as well as relying on the knowledge of the day and looking at distant horizons. What has not only endured the name ‘Bijan’ but also opened its way beyond the borders is the stability of the quality and the desire of fresh products of the best raw materials and adherence to transnational standards. Today, the name ‘Bijan’ brings calm to consumers, and its reputation is more than fifty years of continuous effort.1969
Year 1969
In 1348, with the launch of the Diamond Factory, the mayonnaise was marketed for the first time in Iran.
The ketchup sauce in Iran was delivered by this company in 1349 and a year later, Spaghetti was produced and then the pizza cheese was marketed.
Thus, mayonnaise, ketchup sauce, pasta sauce and pizza cheese are first produced and presented by Bijan in Iran.
1990
Year 1990
The Diamond and Bijan brand was welcomed by the production of hot and cold sauces as well as tomato paste in a variety of packaging.
Bijan expanded its activity and launched a variety of salty cucumbers, lemon juice, waterfall.
Bijan was the first company to use a glass container instead of metal cans for salty and paste.
2000
Year 2000
After the growing success, Bijan offered new sauce flavors.
The Tazland Island sauce, nowadays called the ‘Millennium’ sauce, was first produced by Bijan.
Mustard sauce was also a new taste that was liked.
2010
Year 2010
2020
Year 2020
CEO's speech
In today’s world, with the speed and growth of technology, the requirements for rethinking are inevitable.
Knowledge and expertise, technology and creativity and being up -to -date are the tools of this growth.
But what is most important than the above is the responsible attention to the needs of customers in order to satisfy them, which is our true partners.
Bijan has gone up a promising way alongside a companion staff and a sympathetic family.
This companionship will play a significant role in the near future with quantitative and qualitative development in national entrepreneurship participation.
Our effort is to focus on comprehensive development so that by promoting the level of community health, not only the country will be required to enter similar goods but also customers will have a safe quality.
The experience of over half a century, along with the attitude of the future in the shadow of effort and perseverance, has made our dreams achievable.
The beautiful seasons ahead of Bijan will be sweeter with you.
Mission
We are trying to make our food products in accordance with the taste and dignity of the consumer.
In this way, we use world -class knowledge and experienced and young personnel in a dynamic workplace to provide a good service using the best raw materials, in a way that we need to be active in the global markets while not needing the country to enter similar foreign products, and to be an effective actor in the food industry.
The observance of natural elements and environmental respect at all stages of these activities is also on our agenda.
Vision
Bijan’s food industry is trying to become the largest and most popular food company in the near future and to achieve more than 10,000 staff with its increasing development in various sectors.
Awards and standards
